Lunch Menu

Curb Your Afternoon Hunger with Our Lunch Menu

Take a break from your busy day to enjoy an authentic Greek lunch. Fill up with a hearty lunch platter, burger or sandwich. Looking for something on the light side? We offer soup and salad, too!


SOUP—FRESH FROM THE KETTLE

Seafood Chowder

Small $4.50 Large $5.50

Avgolemono

Small $4.50 Large $5.50


STARTERS

Hommus and Pita $5.95

Chickpea purée in olive oil, garlic and tahini.

Keftethakia $10.95

Greek style meatballs served with tzatziki sauce.

Kalamari $10.95

A popular dish of our incredible fried squid served with tzatziki sauce.

Spanakopita $8.95

Fresh spinach, dill, onions, and feta cheese baked in a filo pastry.

Tzatziki and Pita $5.95

Fresh, thick yogurt, fresh dill, garlic and cucumber.

Saganaki $10.95

Pan-fried kefalotiri cheese.

Dolmathes $9.95

Grape leaves stuffed with lean ground beef and rice in a light lemon sauce.

Tiropita $8.95

Feta cheese wrapped and baked in a filo pastry.


SALADS

Caesar Salad $5.35

A classic with baked garlic croutons.

With fresh shrimp $9.95

With grilled chicken $11.95

Shrimp Louis Salad $10.95

Crisp green salad topped with fresh shrimp, tomatoes, boiled egg and Italian house dressing.

Greek Salad

Small $6.95 Large $8.95

Athens Salad $12.95

The classic Greek salad topped with grilled chicken breast.


PASTA

Pesto Pasta $10.95

Fettuccini pasta in a light pesto sauce.

New York House Fettuccini $13.95

Diced chicken or Italian sausage in a tomato herb sauce.


BURGERS AND SANDWICHES

Halibut Burger $11.95

Halibut in a sesame bun with lettuce, tomatoes, red onions, and tartar sauce. Served with french fries.

Salmon Burger $11.95

Salmon in a sesame bun with lettuce, tomatoes, red onions, and tartar sauce. Served with french fries.

Brooklyn “Big Mouth” Burger $11.95

Juicy beef patty in a sesame bun, topped with cheese, lettuce, tomatoes, red onions, and pickles. Served with french fries.

Rhode Island Chicken Burger $11.95

Tender grilled chicken breast in a sesame bun, with cheese, lettuce, tomatoes, onions and pickles. Served with french fries.

Staten Island Veggie Burger $11.95

Veggie patty in a sesame bun, topped with cheese, lettuce, tomatoes, onions and pickles. Served with french fries.

Steak Sandwich $16.95

A 6 oz steak on pita bread. Served with french fries.

Lamb Gyros $12.95

Succulent lamb, tzatziki sauce, tomatoes, and onions all wrapped in pita bread and served with french fries or Greek salad.

Chicken Gyros $11.95

Diced chicken, tzatziki sauce, tomatoes, and onions all wrapped in pita bread and served with french fries or Greek salad.

Chicken Fingers $10.95

Lightly breaded chicken strips, served with french fries and plum sauce.


LUNCH PLATTERS

Chicken, Beef or Lamb Souvlaki $13.95

Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.

Lamb Chops $16.95

Marinated lamb chops broiled to perfection. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.

Roast Lamb a L’Astoria $18.95

Slowly roasted lamb shoulder. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.

Dolmathes Platter $12.95

Our dolmathes appetizer served with Greek salad, rice, roasted potatoes, pita bread, and tzatziki sauce.

Spanakopita Platter $12.95

Fresh spinach, dill, onions and feta cheese in a filo pastry served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.

Tiropita Platter $12.95

Feta cheese wrapped and baked in a filo pastry served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.

Kalamari Platter $13.95

Our deliciously tender kalamari served with Greek salad, rice, roasted potatoes, pita bread, and tzatziki sauce.

Moussaka Platter $13.95

Layered potatoes, eggplant and lean ground beef, topped with béchamel sauce. Served with Greek salad, rice, roasted potatoes, pita bread, and tzatziki sauce.

Grilled Salmon $16.95

Topped with white wine sauce. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.

Athenian Prawns $14.95

Fresh prawns in tomato sauce, and topped with feta cheese. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.

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